Ginger & Chilli Snapper With Tomato Recipe
Recipe By Kitchen Nine
4.9
26 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger & Chilli Snapper With Tomato Recipe
- 1/2 tablespoon Finely Chopped Fresh Ginger
- 1/4-1/2 Birdseye chillies, deseeded, finely chopped
- 1/2 tablespoon Vegetable oil, plus extra for brushing
- 1 Snapper fillets
- 1/4 kilogram Firm tomatoes, cut in 1/2 horizontally
- As required Lime wedges, to serve
Nutrition
value
value
113
calories per serving
8 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A2269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine