Ginger Chilli Chicken With Fresh Rice Noodles Recipe

Recipe By Slurrp

Ginger Chilli Chicken with Fresh Rice Noodles is a flavorful and spicy Asian dish. Tender chicken pieces are marinated in a mixture of ginger, garlic, soy sauce, and chili paste, then stir-fried with bell peppers, onions, and fresh chili peppers. The dish is served over soft and chewy rice noodles, which soak up the delicious sauce. This dish is perfect for those who enjoy a bit of heat in their meals and is a great option for a quick and satisfying dinner.

4.9
19 Rating -
Rate
30minstotal
30m.total
Ginger Chilli Chicken With Fresh Rice Noodles
plan
Bookmark

ingredients serve

Ingredients for Ginger Chilli Chicken With Fresh Rice Noodles Recipe

  • 125 gram Chicken Breast, Sliced
  • 1/2 tablespoon Ginger, Grated
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Chili Paste
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 Onion, Sliced
  • 1/2 Fresh Chili Peppers, Sliced
  • 62.50 gram Fresh Rice Noodles
  • as per your need Chopped Spring Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Ginger Chilli Chicken With Fresh Rice Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken with ginger, garlic, soy sauce, and chili paste. Let it marinate for 30 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until cooked through.
  • STEP 3.Add bell peppers, onions, and fresh chili peppers to the wok. Stir-fry for a few minutes until the vegetables are slightly tender.
  • STEP 4.Cook the fresh rice noodles according to package instructions. Drain and set aside.
  • STEP 5.Add the cooked rice noodles to the wok and toss everything together. Cook for another minute to heat through.
  • STEP 6.Serve the Ginger Chilli Chicken with Fresh Rice Noodles hot, garnished with chopped spring onions and sesame seeds.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra heat, add more chili paste or fresh chili peppers.
  • You can add other vegetables like broccoli or carrots for added color and texture.
  • Make sure not to overcook the chicken to keep it tender and juicy.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
544
calories per serving
7 g Fat13 g Protein103 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    103g
  • Fiber
    5g

MacroNutrients

  • Carbs
    103g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    3mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp