Ginger And Chilli Baked Salmon Recipe
Recipe By Taste
Juicy salmon fillets team deliciously with low-cal, low-fat pak choy in this asian-inspired recipe.
4.1
17 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Ginger And Chilli Baked Salmon Recipe
- 2 Spring onions, cut into matchsticks
- 1/4 cup Olive oil
- 2 teaspoon Lemongrass paste
- 4 Coles australian salmon skin on portions
- 5 centimeter Piece ginger, peeled, cut into matchsticks
- 1 Long red chilli, seeded, thinly sliced
- 1 bunch Pak choy, halved
- 1/2 cup Coriander sprigs
- 1 cup Bean Sprouts
Nutrition
value
value
204
calories per serving
17 g Fat5 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium199mg
- Iron5mg
- Vitamin A2418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste