Ingredients for Ginger Chicken With Stir Fried Vegetables Recipe
1 kilogram chicken breast, skinless and boneless
3 teaspoon corn oil
4 teaspoon corn flour
3 medium onions, chopped
1 large zucchini, sliced
1 large carrot, finely sliced
1/2 cup baby corn
2 cup bean sprouts
250 gram snow peas, cut diagonally into halves
As required Marinade
1/2 cup soya sauce
2 tablespoon grated fresh ginger
2 tablespoon teriyaki sauce
2 tablespoon sugarfree powder
4 cloves garlic, crushed
2 tablespoon Basil leaves
Nutrition value
681
calories per serving
28 g Fat73 g Protein33 g Carbs17 g FiberOther
Current Totals
Fat
28g
Protein
73g
Carbs
33g
Fiber
17g
MacroNutrients
Carbs
33g
Protein
73g
Fiber
17g
Fats
Fat
28g
Vitamins & Minerals
Calcium
221mg
Iron
8mg
Vitamin A
902mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
2mg
Vitamin B9
239mcg
Vitamin B12
0mcg
Vitamin C
109mg
Vitamin E
1mg
Copper
1mcg
Magnesium
196mg
Manganese
4mg
Phosphorus
706mg
Selenium
54mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment