Ginger Chicken With Baby Bok Choy Recipe
Recipe By Verywell Fit
This asian ginger chicken recipe combines flavorful ginger with soy sauce over chicken for a balanced, flavorful dinner.
4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Chicken With Baby Bok Choy Recipe
- 1/4 cup White rice, dry
- 1/4 cup Carrots chopped
- 0.13 cup Onion chopped
- 2 Heads of baby bok choy
- 3 ounce Boneless chicken breast, cut in 1/2
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1 Cloves of garlic
- 1/4 tablespoon Ginger paste
- 1/2 tablespoon Honey
- 0.13 teaspoon Black pepper
Nutrition
value
value
416
calories per serving
13 g Fat26 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein26g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium254mg
- Iron10mg
- Vitamin A1158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus338mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit