Ginger Chicken Stir-Fry Recipe
Recipe By Taste
Hokkien noodles tossed with chicken and veggies make a speedy meal.
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Chicken Stir-Fry Recipe
- 1/4 tablespoon Olive oil
- 125 gram Lilydale free range chicken breast, trimmed, sliced
- 1.25 piece Cm fresh ginger, peeled, thinly sliced
- 1/2 Garlic Cloves, Sliced
- 75 gram Broccoli florets
- 1.50 Green onions, sliced diagonally
- 1/4 Red capsicum, sliced
- 62.50 gram Packet hokkien noodles
- 0.06 cup Fish sauce
- 1/2 tablespoon Lime juice
- 1/4-1/2 Birdseye chillies, deseeded, sliced
- 1/4 tablespoon Reduced-salt soy sauce
Nutrition
value
value
652
calories per serving
17 g Fat38 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein38g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein38g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus466mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste