Ginger Chicken With Peanuts And Pak Choy Recipe
Recipe By Taste
Wednesday's chicken has sweetness and spice thanks to the nutty caramel sauce with fresh ginger and star anise.
4.1
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Chicken With Peanuts And Pak Choy Recipe
- 17.50 gram Caster sugar
- 40 milliliter Water
- 0.38 tablespoon Fish sauce
- 0.38 tablespoon Soy sauce
- 1 piece Cm-fresh ginger, peeled, cut into thin strips
- 1/2 Garlic cloves, peeled, bruised
- 1/2 Whole star anise
- 200 gram Chicken breast fillets, thinly sliced
- 20 gram Roasted peanuts
- 1/2 teaspoon Peanut oil
- 1/2 bunch Baby pak choy, ends trimmed
Nutrition
value
value
578
calories per serving
33 g Fat51 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein51g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein51g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium247mg
- Iron8mg
- Vitamin A3073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus488mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste