Ingredients for Ginger Chicken With Peanuts And Pak Choy Recipe
17.50 gram Caster sugar
40 milliliter Water
0.38 tablespoon Fish sauce
0.38 tablespoon Soy sauce
1 piece Cm-fresh ginger, peeled, cut into thin strips
1/2 Garlic cloves, peeled, bruised
1/2 Whole star anise
200 gram Chicken breast fillets, thinly sliced
20 gram Roasted peanuts
1/2 teaspoon Peanut oil
1/2 bunch Baby pak choy, ends trimmed
Nutrition value
578
calories per serving
33 g Fat51 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
33g
Protein
51g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
51g
Fiber
6g
Fats
Fat
33g
Vitamins & Minerals
Calcium
247mg
Iron
8mg
Vitamin A
3073mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
2mg
Vitamin B9
170mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
488mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment