Ginger Chicken Noodle Soup Recipe

Name: Ginger Chicken Noodle Soup Recipe
Total time: 105 min
Yield: 6
Cuisine: Japanese

Recipe By Martha Stewart

This japanese-inspired soup recipe brings a hearty restaurant favorite home.

4.3

29 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 45m.total

plan

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Ingredients for Ginger Chicken Noodle Soup Recipe

0.33 tablespoon White or yellow miso
0.17 tablespoon Dry white wine
1/4 teaspoon Packed dark brown sugar
1/4 teaspoon Toasted Sesame Oil
3/4 teaspoon Grated ginger
0.33 Bone in, skin on chicken breast halves
As required Safflower oil, for baking sheet
1 cup Essential chicken stock
0.58 ounce Fresh shiitake mushroom caps, halved
0.17 tablespoon Tamari or soy sauce
As required Coarse salt
1.33 ounce Dried udon noodles
0.17 bunch Watercress, tough stems removed
0.33 inch 4 scallions, cut into lengths and finely julienned

Nutrition
value

471

calories per serving

22 g Fat32 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
32g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
32g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
107mg
Iron
3mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart