Ginger Chicken Noodle Soup Recipe
Recipe By Taste Of Home
This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas.
3.6
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Chicken Noodle Soup Recipe
- 0.13 pound Boneless skinless chicken breasts, cubed
- 1/4 Medium carrots, shredded
- 0.38 tablespoon Sherry or reduced sodium chicken broth
- 1/4 tablespoon Rice vinegar
- 0.13 tablespoon Reduced Sodium Soy Sauce
- 1/4-0.38 teaspoon Minced fresh gingerroot
- 0.03 teaspoon Pepper
- 3/4 cup Reduced Sodium Chicken Broth
- 0.13 cup Water
- 1/4 cup Fresh snow peas, halved
- 1/4 ounce Uncooked angel hair pasta, broken into thirds
Nutrition
value
value
336
calories per serving
13 g Fat40 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein40g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home