Ginger-Cashew Chicken Salad Recipe
Recipe By Taste Of Home
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. Shelly Gramer, Long Beach, California.
3.6
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Cashew Chicken Salad Recipe
- 0.06 cup Cider vinegar
- 0.06 cup Molasses
- 1/25 cup Canola oil
- 1/4 tablespoon Minced fresh gingerroot
- 1/4 teaspoon Reduced Sodium Soy Sauce
- 0.13 teaspoon Salt
- 1/50 teaspoon Cayenne pepper
- 1/2 Boneless skinless chicken breast halves
- As required Salad
- 1 ounce Fresh baby spinach
- 0.13 can Mandarin oranges, drained
- 0.13 cup Shredded Red Cabbage
- 1/4 Medium carrots, shredded
- 0.38 Green onions, thinly sliced
- 1/4 cup Chow Mein Noodles
- 0.09 cup Salted cashews, toasted
- 1/4 tablespoon Sesame seeds, toasted
Nutrition
value
value
413
calories per serving
17 g Fat9 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein9g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus214mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home