Ginger Carrot Soup Recipe

Recipe By Chitra's Food Book

4.8
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Ginger Carrot Soup
plan
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ingredients serve

Ingredients for Ginger Carrot Soup Recipe

  • 1/2 tablespoon Butter
  • 1/2 Carrot big sized
  • 1 inch Ginger
  • 1/4 Big onion no
  • 2.50 Garlic cloves small
  • 1/2 Bay leaf no
  • 1/2 inch Cinnamon
  • As required Salt as needed
  • 1 cup Water or vegetable stock
  • 0.13 teaspoon Sugar
  • As required Pepper powder as needed
Nutrition
value
69
calories per serving
1 g Fat3 g Protein13 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    11g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    1336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    7mg
  • Phosphorus
    43mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book