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Ginger Campari Lager Punch Recipe

Recipe By Martha Stewart-2

Spicy ginger beer, pleasantly bitter campari, and crisp lager meld well in this refreshing make-ahead punch. pack it in a large mason jar or thermos for a picnic.

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5minstotal
5minsPrep
5m.total
5m.Prep
Ginger Campari Lager Punch
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Ingredients for Ginger Campari Lager Punch Recipe

  • 1/2 Bottles cold lager
  • 1/4 Bottles cold ginger beer
  • 0.08 cup Fresh lemon juice
  • 1/2 ounce Campari
  • As required Ice and lemon wedges, for serving
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2