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Ginger Caipirinhas Recipe

Recipe By Martha Stewart-2

Spice up the classic from brazil made with the spirit cachaca, which is derived from sugarcane by muddling fresh ginger along with the lime.

4.6
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Ginger Caipirinhas
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Ingredients for Ginger Caipirinhas Recipe

  • 2.02 inch Thick slices peeled fresh ginger
  • 0.06-0.13 cup Sugar
  • 1 Limes, quartered, plus thin wedges for serving
  • 0.08 Bottle cachaca
Nutrition
value
129
calories per serving
5 g Fat1 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2