Ginger Blueberry Jam Recipe

Recipe By Taste Of Home

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! Jill Drury, River Forest, Illinois.

4.3
11 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Ginger Blueberry Jam
plan
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ingredients serve

Ingredients for Ginger Blueberry Jam Recipe

  • 3/4 cup Fresh blueberries
  • 1 cup Sugar
  • 1/4 tablespoon Pomegranate juice
  • 0.38 teaspoon Lemon juice
  • 1/4 Pouch liquid fruit pectin
  • 1/2 tablespoon Finely Chopped Crystallized Ginger
  • 0.13 teaspoon Ground ginger
Nutrition
value
1077
calories per serving
47 g Fat9 g Protein155 g Carbs7 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    9g
  • Carbs
    155g
  • Fiber
    7g

MacroNutrients

  • Carbs
    155g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home