Ginger Beef Stir-Fry Recipe
Recipe By Taste
Ready in under 30 minutes this recipe for ginger beef stir-fry is a great late-from-work dinner recipe.
4.2
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Beef Stir-Fry Recipe
- 125 gram Beef stir fry strips
- 1 centimeter Piece fresh ginger, peeled, cut into matchsticks
- 0.06 cup Chang's light soy sauce
- 1/2 tablespoon Peanut oil
- 62.50 gram Mixed mushrooms, sliced
- 50 gram Sugar snap peas, trimmed
- 1/4 bunch Chinese broccoli, stems finely chopped, leaves torn
- 1.25 Green onions, trimmed, thinly sliced
- 110 gram Thin egg style noodles
Nutrition
value
value
1044
calories per serving
28 g Fat52 g Protein139 g Carbs33 g FiberOther
Current Totals
- Fat28g
- Protein52g
- Carbs139g
- Fiber33g
MacroNutrients
- Carbs139g
- Protein52g
- Fiber33g
Fats
- Fat28g
Vitamins & Minerals
- Calcium148mg
- Iron11mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper3mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus989mg
- Selenium35mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste