Ginger Beef Stir-Fry Recipe
Recipe By All Recipes
Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
3.7
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Beef Stir-Fry Recipe
- 0.13 cup Vegetable Broth
- 0.08 cup Low Sodium Soy Sauce
- 1/2 tablespoon Honey powder
- 1/2 tablespoon Minced Fresh Ginger
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Cornstarch
- 3/4 Cloves Garlic, Minced
- 1/4 pinch Red pepper flakes
- 1/4 tablespoon Vegetable Oil
- 1/4 pound Skirt steak, thinly sliced on the diagonal
- 0.13 teaspoon Salt
Nutrition
value
value
186
calories per serving
7 g Fat9 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium169mg
- Iron6mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus104mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes