1/4 bunch Baby bok choy, leaves separated, stems sliced
1/4 tablespoon Reduced-salt soy sauce
Nutrition value
699
calories per serving
19 g Fat30 g Protein98 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
30g
Carbs
98g
Fiber
4g
MacroNutrients
Carbs
98g
Protein
30g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
158mg
Iron
6mg
Vitamin A
1566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
422mg
Selenium
29mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment