Ginger & Basil Fried Rice Recipe

Recipe By Slurrp

Ginger & Basil Fried Rice is a flavorful and aromatic dish that combines the freshness of basil leaves with the warmth of ginger. This vegetarian recipe is quick and easy to make, perfect for a weeknight dinner. The combination of ginger and basil adds a unique twist to the traditional fried rice, giving it a refreshing and zesty flavor. Serve it as a main course or as a side dish with your favorite Asian-inspired meal.

4.7
28 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Ginger & Basil Fried Rice
plan
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ingredients serve

Ingredients for Ginger & Basil Fried Rice Recipe

  • 0.33 cup Cooked Rice
  • 0.33 tablespoon Vegetable Oil
  • 0.17 tablespoon Minced Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Soy Sauce
  • 0.17 teaspoon Sesame Oil
  • 0.08 teaspoon Salt
  • 0.17 cup Fresh Basil Leaves, Chopped
  • as needed Optional: Additional Basil Leaves For Garnish

Directions: Ginger & Basil Fried Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet or wok over medium heat.
  • STEP 2.Add minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
  • STEP 3.Add cooked rice and stir-fry for 3-4 minutes, breaking up any clumps.
  • STEP 4.Add soy sauce, sesame oil, and salt. Mix well to combine.
  • STEP 5.Add chopped basil leaves and stir-fry for another minute.
  • STEP 6.Remove from heat and serve hot. Garnish with additional basil leaves if desired.

Cooking Tips

  • Use day-old cooked rice for best results, as it is drier and less likely to clump together.
  • Feel free to add other vegetables or protein of your choice, such as diced bell peppers, peas, or tofu.
  • For a spicier kick, add a dash of chili flakes or sriracha sauce.
  • Serve the fried rice with a side of soy sauce or chili sauce for extra flavor.

Storage and Serving

  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in a skillet or microwave until heated through before serving.
  • Serve the ginger and basil fried rice as a main course with a side of salad or steamed vegetables.
  • Alternatively, it can be served as a side dish alongside your favorite Asian-inspired dishes.
Nutrition
value
769
calories per serving
22 g Fat38 g Protein103 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    38g
  • Carbs
    103g
  • Fiber
    9g

MacroNutrients

  • Carbs
    103g
  • Protein
    38g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    6mg
  • Vitamin A
    1145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    137mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    489mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp