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Ginger-Apricot Tossed Salad Recipe

Recipe By Taste Of Home

This dish is a nice change from ordinary green salad and is elegant enough for company. The dressing is one of my favorites. Its sweetness complements the crisp greens and crunchy green beans. Trisha Kruse, Eagle, Idaho.

3.6
20 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Ginger-Apricot Tossed Salad
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Ingredients for Ginger-Apricot Tossed Salad Recipe

  • 0.17 can Apricot halves, drained
  • 1/25 cup Rice vinegar
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon Minced fresh gingerroot
  • 0.17 Garlic clove, minced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/4 pound Fresh green beans, trimmed and cut into 2 inch pieces
  • 0.83 cup Torn mixed salad greens
  • 0.17 Medium mango, peeled and cubed
  • 1/2 tablespoon Coarsely chopped dry roasted peanuts
Nutrition
value
70
calories per serving
3 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home