Ginger Apricot And Pineapple Sausage Casserole Recipe
Recipe By Australia’s Best Recipes
I made this original, tasty casserole very recently for the family. They loved the taste and came back for seconds.
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Apricot And Pineapple Sausage Casserole Recipe
- 1.33 Precooked beef sausages
- 0.33 Medium onions, diced
- 0.17 cup Dried apricots, cut into small pieces, soaked in boiling water
- 75 gram 1 x tin pineapple pieces
- 0.33 tablespoon Sherry or brandy
- 0.33 tablespoon Crushed ginger
- 1/2 tablespoon Brown sugar
- 0.33 teaspoon Thyme
- 0.17 Packet brown onion gravy mix
Nutrition
value
value
107
calories per serving
2 g Fat2 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus47mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes