Ginger And Methi Lauki Sabzi Recipe

Recipe By Bawarchi

Ginger and methi lauki sabzi is a delicious Indian recipe served as a Curries.

3.7
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Ginger And Methi Lauki Sabzi
plan
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ingredients serve

Ingredients for Ginger And Methi Lauki Sabzi Recipe

  • 125 gram diced lauki/bottle gourd
  • 37.50 gram methi leaves
  • 1/2 teaspoon diced ginger
  • 1/2 teaspoon diced garlic
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 0.06 teaspoon Turmeric
  • 1/4-1/2 teaspoon red chilli powder
Nutrition
value
39
calories per serving
< 1 g Fat3 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    3mg
  • Vitamin A
    3591mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    89mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi