Ingredients for Ginger And Methi Lauki Sabzi Recipe
125 gram diced lauki/bottle gourd
37.50 gram methi leaves
1/2 teaspoon diced ginger
1/2 teaspoon diced garlic
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
0.06 teaspoon Turmeric
1/4-1/2 teaspoon red chilli powder
Nutrition value
39
calories per serving
< 1 g Fat3 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
136mg
Iron
3mg
Vitamin A
3591mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
89mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment