Ginger and lime rasam Recipe

Name: Ginger And Lime Rasam Recipe
Total time: 30 min
Yield: 6
Cuisine: Karnataka

Recipe By Better Butter

A perfect blend of flavours and the comfort of rasam.

3.7

20 Rating -

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30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Ginger and lime rasam Recipe

0.06 cup split pigeon peas/ toor/tuvar dal
0.33 teaspoon freshly grated ginger
0.17 teaspoon Peppercorns
0.17 teaspoon cumin seeds
0.17 green chili
0.08 teaspoon turmeric powder
0.08 teaspoon asafetida powder/hing
1/2 cup Water
As required Salt
0.33 Juice of limes

Nutrition
value

calories per serving

< 1 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter