Ginger And Lemongrass Iced Tea-Sierra Leone Flavours Recipe

Recipe By Recipes From A Pantry

A refreshing ginger and lemongrass iced tea recipe.

4.2
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5minstotal
5minsCook
5m.total
5m.Cook
Ginger And Lemongrass Iced Tea-Sierra Leone Flavours
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ingredients serve

Ingredients for Ginger And Lemongrass Iced Tea-Sierra Leone Flavours Recipe

  • 1/4 stalk Large lemongrass outer leaves removed and sliced
  • 1/2-3/4 tablespoon Sliced peeled ginger
  • 1.50 Rooibos tea bags
  • 1/4 liter Water
  • 3/4 tablespoon Honey
  • As required Ice
  • As required Lime slices
  • As required Mint
Nutrition
value
57
calories per serving
< 1 g Fat2 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    8mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes From A Pantry