Ginger-And-Lemon-Steamed Striped Bass With Fennel Salad Recipe

Name: Ginger-and-lemon-steamed Striped Bass With Fennel Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Ginger-And-Lemon-Steamed Striped Bass With Fennel Salad.

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30minstotal

30m.total

Ginger-And-Lemon-Steamed Striped Bass With Fennel Salad

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Ingredients for Ginger-And-Lemon-Steamed Striped Bass With Fennel Salad Recipe

1/2 pound Two whole striped bass, cleaned and heads removed
1/2 inch One fresh ginger peeled and thinly sliced
1/4 Lemon thinly sliced
0.06 cup 1 fennel bulbhalved, cored and very thinly sliced, plus fennel fronds
As required Kosher salt
0.06 cup Extra virgin olive oil
3/4 tablespoon Fresh lemon juice

Nutrition
value

406

calories per serving

22 g Fat44 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
22g
Protein
44g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
44g
Fiber
4g

Fats

Fat
22g

Vitamins & Minerals

Calcium
142mg
Iron
3mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
135mg
Manganese
< 1mg
Phosphorus
491mg
Selenium
83mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine