Ginger And Green Chilli Pickle Recipe

Recipe By Bawarchi

Ginger and Green Chilli Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

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Ginger And Green Chilli Pickle
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ingredients serve

Ingredients for Ginger And Green Chilli Pickle Recipe

  • 1/5 teaspoon Mustard seeds
  • 1/20 teaspoon Asafetida powder
  • 1/20 teaspoon Turmeric powder
  • 4.50 milliliter Oil
  • 10 gram Ginger peeled and chopped
  • 2 gram Green chillies thinly sliced
  • 2 gram Salt
  • 4.50 milliliter Lime juice
Nutrition
value
49
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi