Ginger And Apple Sled Tarts Recipe

Name: Ginger And Apple Sled Tarts Recipe
Total time: 45 min
Yield: 12
Cuisine: French

Recipe By Better Homes and Gardens

Frozen puff pastry makes these sweet dessert bites easy.

4.5

14 Rating -

Rate

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Ginger And Apple Sled Tarts Recipe

1.42 ounce 1/2 package frozen puff pastry sheets, thawed
0.08 Egg, slightly beaten
0.08 tablespoon Water
0.17 tablespoon Coarse or granulated sugar
0.17 tablespoon Finely chopped crystallized ginger
0.17 Small baking apples, cored, halved and thinly sliced
sprig Crab apple sprigs

Nutrition
value

242

calories per serving

16 g Fat4 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens