Ginger-Almond Sauce Recipe

Recipe By Real Simple

Combine almond butter with spicy ginger, brown sugar, and chili-garlic sauce and voila This is a versatile, go-to condiment thats perfect for dipping vegetables in or pairing with grilled meats. The sauce is spicy and nutty with some heat from the fresh ginger. Almond butter adds body and richness to this tasty dipping sauce. Feel free to store in the fridge for up to a week, since the sauce keeps well. Shopping tip: look for a brand of almond butter that has no added sugar, such as barney butter or justins.

4.7
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5minstotal
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Ginger-Almond Sauce
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Ingredients for Ginger-Almond Sauce Recipe

  • 1/2 cup Smooth almond butter
  • 0.33 cup Water
  • 3 tablespoon Fresh lemon juice
  • 2 tablespoon Asian Chili Garlic Sauce
  • 1 tablespoon Grated fresh ginger
  • 2 teaspoon Light brown sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Black pepper
Nutrition
value
556
calories per serving
46 g Fat16 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    12g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    4mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    258mg
  • Manganese
    3mg
  • Phosphorus
    383mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple