Ginger - Cinnamon Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
• STEP 2.Add in the egg and molasses, and mix until well combined.
• STEP 3.In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Cover the dough and refrigerate for at least 1 hour.
• STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 7.Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 10.Once cooled, store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• For a stronger ginger flavor, you can add a pinch of ground ginger in addition to the fresh ginger.
• If you prefer a spicier cookie, you can increase the amount of cinnamon.
• To make the cookies extra festive, you can sprinkle some cinnamon sugar on top before baking.

Storage and Serving

• These ginger-cinnamon cookies can be stored in an airtight container at room temperature for up to a week.
• Serve them as a delicious snack with a cup of tea or coffee.
• They also make a great addition to holiday cookie platters or as homemade gifts.