Gingelly Brinjal Or Oily Brinjal Recipe
Recipe By Better Butter
Delicious side dish for briyani or any otherpulav. This dish is made using roasted gingelly seeds, tamarind and some spices. Vey popular and comforting dish in south india.
4.4
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gingelly Brinjal Or Oily Brinjal Recipe
- 75 gram Brinjal
- 1/2 tablespoon gingelly /black sesame seeds
- 1 tablespoon gingelly oil
- 12.50 gram Shallots
- 12.50 gram Tomato
- 0.13 teaspoon mustard, urad dal,fenugreek,pepper each
- 0.06 teaspoon turmeric Powder
- 1/4 teaspoon chilli powder and coriander powder each
- 0.13 teaspoon pepper,cumin,fennel powder each
- As required tamarind small lemon size
- 1/2 Curry leaves arc
- As required salt taste
Nutrition
value
value
130
calories per serving
9 g Fat5 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium359mg
- Iron3mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter