Gina's Creamy Mushroom Lasagna Recipe

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Sliced mushrooms, red bell peppers, and shallots are layered with a smooth and creamy white sauce in this delicious vegetarian lasagna.

4.3
23 Rating -
Rate
Vegdiet
1hr 35minstotal
30minsPrep
55minsCook
1hr 35m.total
30m.Prep
55m.Cook
Gina's Creamy Mushroom Lasagna
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ingredients serve

Ingredients for Gina's Creamy Mushroom Lasagna Recipe

  • 1.50 Uncooked lasagna noodles
  • As required Cooking spray
  • 0.13 tablespoon Olive oil
  • 0.13 cup Chopped shallots
  • 1/4 Garlic cloves, minced
  • 0.13 cup Diced Red Bell Pepper
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 1/2 cup Sliced fresh mushrooms
  • As required Salt and ground black pepper
  • 0.19 cup Ricotta Cheese
  • 0.03 cup Butter
  • 1/4 tablespoon All-purpose flour
  • 1/2 cup Milk
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Shredded Mozzarella Cheese
Nutrition
value
349
calories per serving
18 g Fat22 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    540mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    407mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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