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Recipes
Gin Punch Recipe
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Nutrition
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Gin Punch Recipe
Recipe By
Taste
This festive punch makes the most of fresh seasonal watermelon.
4.8
11 Rating -
Rate
Veg
diet
5mins
total
5mins
Prep
5m.
total
5m.
Prep
plan
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ingredients
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serve
1
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Ingredients for Gin Punch Recipe
60 milliliter
Tanqueray london dry gin
1/4 liter
Schweppes agrum citrus blend
3
Fresh coriander leaves
As required
Watermelon cubed
1/2
Limes, cut into slices or wedges
Nutrition
value
152
calories
per serving
< 1 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste