The gin-gin mule, by libation goddess audrey saunders, is the love-child of a mojito and a moscow mule, but made with gin. Saunders invented the drink as part of her quest to get people over their phobia of gin, and it totally works we havent yet failed to convert a gin-hater to a gin-zealot within a few sips. Saunders original recipes calls for tanquery gin, which she says has more heft than the bombay she started with. Truth be told, we havent found a gin we dont like with it, although wed steer clear of more floral-forward gins like hendricks, in order to let the juniper and ginger shine through.