Gin Daisy Recipe

Recipe By Cocktail Party

The daisy is a classic formula: a sour made fizzy with the addition of sparkling water. The gin daisy is our favorite of this ancient family; the gin-citrus-sparkle flavor is refreshing and light on a hot day. Some old recipes call for triple sec, while others call for a fuller-bodied orange curaao. We prefer curaao for its richer flavors, but you can use whatever you like. Yet other recipes call for grenadine in place of an orange liqueur; we think those variants leave a lot to be desired when compared to this time-tested recipe. Lots of different gin styles go well here; we especially like it with old tom gin for an authentically vintage experience, but its also great with aged or botanical gins.

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Gin Daisy
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ingredients serve

Ingredients for Gin Daisy Recipe

  • 2 part Gin or aged gin or botanical gin or old tom gin
  • 3/4 part Orange curacao or triple sec
  • 3/4 part Lemon juice
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party