Gin Cured Trout is a delicious and refreshing dish that combines the flavors of gin, citrus, and herbs with the delicate taste of trout. The trout is cured in a mixture of gin, salt, sugar, and citrus zest, which infuses it with a subtle botanical flavor. Serve the gin cured trout thinly sliced on a bed of greens, with a squeeze of lemon juice and a drizzle of olive oil for a light and flavorful appetizer or main course.