Gin Cured Trout Recipe

Recipe By Slurrp

Gin Cured Trout is a delicious and refreshing dish that combines the flavors of gin, citrus, and herbs with the delicate taste of trout. The trout is cured in a mixture of gin, salt, sugar, and citrus zest, which infuses it with a subtle botanical flavor. Serve the gin cured trout thinly sliced on a bed of greens, with a squeeze of lemon juice and a drizzle of olive oil for a light and flavorful appetizer or main course.

4.9
24 Rating -
Rate
3hr total
3hr total
Gin Cured Trout
plan
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ingredients serve

Ingredients for Gin Cured Trout Recipe

  • 66.67 gram Trout Fillets
  • 16.67 milliliter Gin
  • 0.33 tablespoon Salt
  • 0.33 tablespoon Sugar
  • 0.17 Zest Lemon
  • 0.17 Zest Orange
  • as required Mixed Greens, For Serving
  • as needed Lemon Juice, For Serving
  • as needed Olive Oil, For Serving

Directions: Gin Cured Trout Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together gin, salt, sugar, and citrus zest.
  • STEP 2.Place the trout fillets in a shallow dish and pour the gin mixture over them.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for 24 hours.
  • STEP 4.Remove the trout from the marinade and pat dry with paper towels.
  • STEP 5.Thinly slice the trout and serve on a bed of greens with lemon juice and olive oil.

Storage and Serving

  • Store the gin cured trout in an airtight container in the refrigerator for up to 3 days.
  • Serve the trout thinly sliced on a bed of greens, with a squeeze of lemon juice and a drizzle of olive oil.
Nutrition
value
502
calories per serving
14 g Fat33 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    33g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    33g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    40mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp