Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

Name: Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-cream Recipe
Total time: 250 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Nothing beats a rib-sticking berry and pear crumble, especially one spiked with gin and topped with homemade maple macadamia ice-cream.

4.8

27 Rating -

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Vegdiet

4hr 10minstotal

3hr 20minsPrep

50minsCook

4hr 10m.total

3hr 20m.Prep

50m.Cook

Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream

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ingredients serves

serves6

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Ingredients for Gin And Berry Pear Crumble With Quick Maple Macadamia Ice-Cream Recipe

6 Ripe beurre bosc pears, peeled, roughly chopped
1/4 cup Caster sugar
2 tablespoon Gin
1 Vanilla bean split
1 teaspoon Ground cinnamon
500 gram Packet frozen mixed berries
2 liter Vanilla ice cream
1/2 cup Honey macadamias, roughly chopped
1 tablespoon Maple syrup
1 cup Plain flour
0.33 cup Caster sugar
100 gram Chilled butter, finely chopped

Nutrition
value

1387

calories per serving

25 g Fat35 g Protein260 g Carbs21 g FiberOther

Current Totals

Fat
25g
Protein
35g
Carbs
260g
Fiber
21g

MacroNutrients

Carbs
260g
Protein
35g
Fiber
21g

Fats

Fat
25g

Vitamins & Minerals

Calcium
360mg
Iron
23mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
275mg
Manganese
2mg
Phosphorus
721mg
Selenium
64mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste