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Gin And Tonic Cured Salmon Recipe

Recipe By Great British Chefs

Paul welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

4.8
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Pescatariandiet
1 day 11hr 15minstotal
1 day 11hr 15m.total
Gin And Tonic Cured Salmon
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Ingredients for Gin And Tonic Cured Salmon Recipe

  • 0.13 kilogram Side of salmon
  • 3.75 Coriander seeds
  • 2.50 Juniper berries
  • 2.50 Black peppercorns
  • 1/4 Lemons
  • 1/4 Limes
  • 0.13 bunch Dill
  • 46.88 gram Flaky sea salt
  • 12.50 gram Sugar
  • 6.25 milliliter Gin
  • 75 gram Wholemeal flour
  • 43.75 gram Jumbo rolled oats
  • 3.13 gram Salt
  • 0.06 teaspoon Baking powder
  • 0.19 teaspoon Bicarbonate of soda
  • 46.88 gram Black treacle
  • 75 milliliter Buttermilk
  • 20.63 milliliter Water
  • 31.25 milliliter Chardonnay vinegar
  • 6.88 gram Caster sugar
  • 1/4 Lemons
  • 0.13 Cucumber
  • 0.13 pinch Salt
  • 3.13 milliliter Olive oil
  • 28.13 milliliter Tonic water
  • 6.25 milliliter Water
  • 12.50 gram Pickled lemon
  • 1/2 gram Gellan gum type f
  • 3/4 gram Sugar
  • 0.13 gram Salt
  • 0.06 bunch Dill
  • 31.25 milliliter Grapeseed oil
  • 3.75 gram Egg yolk
  • 2.50 milliliter White wine vinegar
  • 1.25 gram Dijon mustard
  • As required Salt
  • As required Dill
  • 1/4 Lemons
  • 6.88 gram Caster sugar
  • 20.63 milliliter Water
  • 75 gram Wholemeal flour
  • 43.75 gram Jumbo rolled oats
  • 3.13 gram Salt
  • 0.06 teaspoon Baking powder
  • 0.19 teaspoon Bicarbonate of soda
  • 46.88 gram Black treacle
  • 75 milliliter Buttermilk
  • 2.50 Black peppercorns
  • 3.75 Coriander seeds
  • 2.50 Juniper berries
  • 1/4 Limes
  • 1/4 Lemons
  • 0.13 bunch Dill
  • 46.88 gram Flaky sea salt
  • 6.25 milliliter Gin
  • 12.50 gram Sugar
  • 0.13 kilogram Side of salmon
  • 0.13 Cucumber
  • 0.13 pinch Salt
  • 3.13 milliliter Olive oil
  • 28.13 milliliter Tonic water
  • 6.25 milliliter Water
  • 31.25 milliliter Grapeseed oil
  • 3.75 gram Egg yolk
  • 2.50 milliliter White wine vinegar
  • As required Salt
  • 0.06 bunch Dill
Nutrition
value
2305
calories per serving
128 g Fat125 g Protein173 g Carbs28 g FiberOther

Current Totals

  • Fat
    128g
  • Protein
    125g
  • Carbs
    173g
  • Fiber
    28g

MacroNutrients

  • Carbs
    173g
  • Protein
    125g
  • Fiber
    28g

Fats

  • Fat
    128g

Vitamins & Minerals

  • Calcium
    3486mg
  • Iron
    27mg
  • Vitamin A
    1465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    18mg
  • Vitamin B6
    376mg
  • Vitamin B9
    2976mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    53mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    571mg
  • Manganese
    2mg
  • Phosphorus
    2384mg
  • Selenium
    145mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs