Grilled Salmon With Herb Butter Recipe

Recipe By The Spruce Eats

This is a simple but satisfying dish that highlights the richness of good salmon and contrasts that with bright, fresh herbs--and, of course, everything's better with butter (although you could substitute olive oil). It is important to oil the salmon well and then start meat side down. Then, don't move the fish for a good 4-5 minutes; this creates a nice crust. Finish by crisping the skin side. Use fresh herbs here. As an accompaniment, serve this on top of some baby salad greens with some crusty bread.

4.7
21 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Grilled Salmon With Herb Butter
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ingredients serve

Ingredients for Grilled Salmon With Herb Butter Recipe

  • 1/2-3/4 pound Salmon Fillets, Skin
  • 1/2 tablespoon Vegetable Oil
  • 1/4 teaspoon Kosher salt
  • 1/4 stick Butter
  • 1.50 Fresh Sage Leaves
  • 1/2 teaspoon Fresh thyme
  • 1/2 tablespoon Fresh Chopped Parsley
  • As required Bag of salad greens
Nutrition
value
568
calories per serving
35 g Fat61 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    61g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    61g
  • Fiber
    3g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    6mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    426mg
  • Vitamin B9
    3248mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    627mg
  • Selenium
    106mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats