Gil-e-firdous Recipe
Recipe By Better Butter
Authentic hyderabadi dessert. Served in weddings, .
3.7
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gil-e-firdous Recipe
- 0.13 liter Milk
- 1/4 cup lauki grated
- 3/4 tablespoon sabudana soaked
- 0.06 cup Basmati rice little less
- 0.06 cup Sugar
- 0.13 teaspoon Elachi powder
- 1/2 tablespoon Pure ghee
- 1/2 tablespoon Chopped nuts
- As required Gold/ silver varak for decoration
- 0.06 cup Mawa
Nutrition
value
value
284
calories per serving
11 g Fat6 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein6g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium164mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter