Giblet Gravy Recipe

Recipe By Slurrp

Giblet Gravy is a classic Thanksgiving gravy made from the drippings of a roasted turkey and the giblets (heart, liver, and gizzard). The drippings are combined with flour to make a roux, then simmered with chicken broth and the cooked giblets until thick and flavorful. The gravy is strained to remove any lumps or solids, then served over mashed potatoes, turkey, or stuffing. This rich and savory gravy is the perfect accompaniment to a holiday meal.

4.9
17 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Giblet Gravy
plan
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ingredients serve

Ingredients for Giblet Gravy Recipe

  • as per your need Turkey Drippings
  • as required Giblets
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/4 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Giblet Gravy Recipe

Cooking Directions

  • STEP 1.Remove the giblets from the turkey and set aside.
  • STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 3.Slowly whisk in the turkey drippings and chicken broth until smooth.
  • STEP 4.Add the cooked giblets to the gravy and simmer until thickened.
  • STEP 5.Strain the gravy to remove any lumps or solids before serving.

Cooking Tips

  • If you don't have giblets, you can use chicken or turkey necks instead.
  • For a richer flavor, you can add a splash of white wine or sherry to the gravy.
  • Serve the gravy hot over mashed potatoes, turkey, or stuffing.

Storage and Serving

  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy in a saucepan over low heat, stirring occasionally.
  • Serve the gravy with leftover turkey sandwiches or as a topping for roasted vegetables.
Nutrition
value
16
calories per serving
< 1 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp