Giant Turkey Meatball Parmesan Recipe
Recipe By Skinny Taste
This giant turkey meatball isn't your regular meatball, is huge, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – i'm obsessed!.
3.8
23 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Giant Turkey Meatball Parmesan Recipe
- 1/4 pound 93% Lean Ground Turkey
- 0.08 cup seasoned breadcrumbs, Can substitute gluten free breadcrumbs
- 3/4 tablespoon grated pecorino romano cheese
- 1/4 large egg
- 1/4 clove crushed garlic
- 1/2 teaspoon tomato paste
- 1/4 tablespoon fresh minced parsley
- 0.13 teaspoon kosher salt
- 0.08 cup Delallo Pomodoro Fresco Marinara
- 1/4 ounce 1/4 cup shredded mozzarella cheese
- As required grated parmesan, optional for topping
Nutrition
value
value
288
calories per serving
12 g Fat31 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein31g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste