Giant Slow Cooker Meatballs Recipe

Recipe By Slurrp

These giant slow cooker meatballs are a delicious and easy-to-make dish that will satisfy any meat lover. Made with a combination of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning, these meatballs are packed with flavor. Slow cooked in a rich tomato sauce, they become tender and juicy. Serve them over spaghetti or in a sub roll for a hearty and comforting meal.

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Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Giant Slow Cooker Meatballs
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Ingredients for Giant Slow Cooker Meatballs Recipe

  • 1/2 pound Ground Beef
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 tablespoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 cup Tomato Sauce
  • as required Optional: Minced Garlic And Chopped Onions For Extra Flavor
  • 1/4 tablespoon Optional: Tomato Paste For A Thicker Sauce

Directions: Giant Slow Cooker Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  • STEP 2.Shape the mixture into large meatballs, about the size of a tennis ball.
  • STEP 3.Place the meatballs in a slow cooker and pour tomato sauce over them.
  • STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatballs are cooked through and tender.
  • STEP 5.Serve the meatballs over spaghetti or in a sub roll, topped with additional tomato sauce and Parmesan cheese.
  • STEP 6.Cooking Tips: For extra flavor, you can add minced garlic and chopped onions to the meatball mixture. If you prefer a thicker sauce, you can mix in a tablespoon of tomato paste. These meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.Storage and Serving: These giant slow cooker meatballs are perfect for a family dinner or for entertaining guests. Serve them with a side of garlic bread and a green salad for a complete meal.

Cooking Tips

  • For extra flavor, you can add minced garlic and chopped onions to the meatball mixture.
  • If you prefer a thicker sauce, you can mix in a tablespoon of tomato paste.

Storage and Serving

  • These meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve them with a side of garlic bread and a green salad for a complete meal.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp