Giant Sandwich Recipe

Recipe By Taste Of Home

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Giant Sandwich
plan
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ingredients serve

Ingredients for Giant Sandwich Recipe

  • 0.17 Unsliced round loaf rye bread
  • 0.17 tablespoon Prepared horseradish
  • 1/25 pound Sliced deli roast beef
  • 0.33 tablespoon Mayonnaise
  • 0.67-1 Slices Swiss Cheese
  • 0.33 tablespoon Prepared Mustard
  • 1/25 pound Sliced deli ham
  • 1 Bacon strips, cooked
  • 1 Slices process american cheese
  • 0.17 Medium tomato, thinly sliced
  • 0.67 Slices red onion, separated into rings
  • 0.17 tablespoon Butter, softened
Nutrition
value
100
calories per serving
4 g Fat10 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    4mg
  • Vitamin A
    1034mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home