Giant Sandwich Recipe
Recipe By Taste Of Home
This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.
4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Giant Sandwich Recipe
- 0.17 Unsliced round loaf rye bread
- 0.17 tablespoon Prepared horseradish
- 1/25 pound Sliced deli roast beef
- 0.33 tablespoon Mayonnaise
- 0.67-1 Slices Swiss Cheese
- 0.33 tablespoon Prepared Mustard
- 1/25 pound Sliced deli ham
- 1 Bacon strips, cooked
- 1 Slices process american cheese
- 0.17 Medium tomato, thinly sliced
- 0.67 Slices red onion, separated into rings
- 0.17 tablespoon Butter, softened
Nutrition
value
value
100
calories per serving
4 g Fat10 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein10g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A1034mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home