Giant Pork Parmigiana Recipe
Recipe By Taste
A giant parmi to feed the whole family Crispy pork smothered in rich napoletana sauce, ham and parmesan-need we say more?
4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Giant Pork Parmigiana Recipe
- 2 Thin pork loin steaks
- 0.38 cup Plain flour
- 1 Eggs, Lightly Beaten
- 0.38 cup Panko breadcrumbs
- 0.13 cup Packaged breadcrumbs
- 0.08 cup Finely chopped fresh flat leaf parsley
- 0.08 cup Finely Grated Parmesan Cheese
- As required Olive oil, to shallow fry
- 0.38 cup Coarsely grated mozzarella cheese
- 100 gram Jar napoletana sauce
- 25 gram Sliced ham, torn
- 30 gram Baby rocket leaves
- 0.17 cup Coarsely chopped semi dried tomatoes
Nutrition
value
value
728
calories per serving
24 g Fat41 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein41g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein41g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium615mg
- Iron8mg
- Vitamin A577mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus579mg
- Selenium68mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste