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Giant Ice Cream Sandwich Recipe

Recipe By Taste Of Home

"I was an inexperienced cook when I married," relates Charlene Turnbull, Wainwright, Alberta. "A good friend, who was a cooking inspiration to me, shared many of her recipes, including this scrumptious dessert. It's handy to pull out of the freezer for unexpected guests.".

4.8
11 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Giant Ice Cream Sandwich
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ingredients serve

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Ingredients for Giant Ice Cream Sandwich Recipe

  • 1/5 Packages fudge brownie mix
  • 1/10 cup Semisweet chocolate chips
  • 0.40 cup Vanilla ice cream softened
  • 1/20 cup English toffee bits or almond brickle chips
  • As required Chocolate sauce
  • 0.03 cup Evaporated milk
  • 0.03 cup Butter, Cubed
  • 0.03 cup Semisweet chocolate chips
  • 1/5 cup Confectioners' sugar
  • 1/20 teaspoon Vanilla extract
Nutrition
value
538
calories per serving
22 g Fat8 g Protein79 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    8g
  • Carbs
    79g
  • Fiber
    2g

MacroNutrients

  • Carbs
    79g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home