Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts Recipe
Recipe By Taste
Homemade potato gnocchi tossed with tomatoes, olives, fresh ricotta and brazil nuts.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
40minsPrep
55minsCook
1hr 35m.total
40m.Prep
55m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Giant Gnocchi With Tomatoes Ricotta And Brazil Nuts Recipe
- 6 Large desiree potatoes
- 2 Egg yolks, lightly beaten
- 0.33 cup Extra virgin olive oil
- 1 tablespoon Chopped fresh sage leaves
- 1.25 cup Plain flour
- 2 Garlic cloves, thinly sliced
- 280 gram 1/2 jar whole sicilian olives, drained
- 1/4 cup Brazil nuts, roughly chopped
- 2 tablespoon Red wine vinegar
- 3 Large Heirloom Tomatoes, Sliced
- 200 gram Tomato medley, halved
- 150 gram Fresh ricotta, crumbled
- 1/2 cup Small fresh basil leaves
- pinch Dried chilli flakes
Nutrition
value
value
273
calories per serving
17 g Fat6 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein6g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A1014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus118mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste