Giant Focaccia Sandwich Recipe

Recipe By Slurrp

The Giant Focaccia Sandwich is a delicious and filling Italian-inspired dish. It features a large, fluffy focaccia bread filled with layers of flavorful ingredients. The sandwich is typically made with a variety of meats, cheeses, and vegetables, creating a satisfying and hearty meal. The focaccia bread is soft and chewy, with a crispy crust, making it the perfect vessel for all the delicious fillings. This sandwich is great for picnics, parties, or any occasion where you want to impress your guests with a tasty and impressive dish.

4
11 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Giant Focaccia Sandwich
plan
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ingredients serve

Ingredients for Giant Focaccia Sandwich Recipe

  • as per your need For The Focaccia Dough
  • 1/4 cup All Purpose Flour
  • 0.17 teaspoon Instant Yeast
  • 0.17 teaspoon Salt
  • 0.13 cup Warm Water
  • 0.17 tablespoon Olive Oil
  • as needed For The Fillings
  • as per your need Assorted Sliced Meats
  • as per your need Assorted Sliced Cheeses
  • as required Sliced Vegetables
  • as needed Condiments And Spreads
  • as per your need Olive Oil Or Melted Butter For Brushing

Directions: Giant Focaccia Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the focaccia dough according to the recipe.
  • STEP 2.Once the dough has risen, punch it down and divide it into two equal portions.
  • STEP 3.Roll out each portion into a large rectangle and transfer them onto baking sheets.
  • STEP 4.Bake the focaccia bread until golden brown and let it cool completely.
  • STEP 5.Slice the cooled focaccia horizontally to create a top and bottom layer.
  • STEP 6.Layer your desired fillings on the bottom half of the focaccia, such as sliced meats, cheeses, and vegetables.
  • STEP 7.Place the top half of the focaccia on the fillings and press down gently.
  • STEP 8.Cut the giant focaccia sandwich into individual servings and serve immediately.
  • STEP 9.You can also wrap the sandwich tightly in plastic wrap and refrigerate for later use.

Cooking Tips

  • Feel free to customize the fillings to your liking. Add your favorite meats, cheeses, and vegetables.
  • To enhance the flavors, you can brush the inside of the focaccia with olive oil or spread a layer of pesto or aioli.
  • For a vegetarian version, skip the meats and load up on roasted vegetables and flavorful cheeses.
  • If you're serving the sandwich at a party, you can cut it into smaller bite-sized pieces for easy snacking.

Storage and Serving

  • Leftover sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy it cold or reheat it in the oven for a few minutes to warm it up.
  • Serve the giant focaccia sandwich as a main dish for lunch or dinner, or cut it into smaller portions for appetizers or party food.
Nutrition
value
41
calories per serving
1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp