Giant Calzone Recipe
Recipe By Taste Of Home
"While the filling ingredients for this impressive calzone are our favorites, you could substitute some of your own. We use the extra sauce for dipping or freeze for another time. " If desired, you can make two smaller calzones instead of one large one.
3.7
13 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Giant Calzone Recipe
- 1/4 cup Water
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Sugar
- 0.33 teaspoon Salt
- 3/4 cup All purpose flour
- 0.33 teaspoon Active dry yeast
- 0.17 pound Bulk Italian Sausage
- 0.17 can Garlic and herb spaghetti sauce, divided
- 1/2 tablespoon Grated Parmesan Cheese
- 0.17 Jar sliced mushrooms, drained
- 0.08 cup Finely chopped green pepper
- 1/25 cup Finely Chopped Onion
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 0.17 Large egg, lightly beaten
Nutrition
value
value
331
calories per serving
18 g Fat26 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium260mg
- Iron3mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home