Ingredients for Ghugni in mini papdi plates Recipe
1/2 cup yellow dry peas
1/4 large chopped onion
1/4 teaspoon ginger Paste
1/4 Chopped tomato
0.13 teaspoon haldi powder
1/4 teaspoon Red chilli powder
As required Salt
As required Chopped coriander leaves and green chilies
1/4 tablespoon tamarind paste
1/4 teaspoon Lemon juice
As required oil for cooking
As required For ground masala cumin,cinnamon stick,black cardamon, saunf,coriander seeds,nutmeg and dry red chilli
cup For mini papdi plates:half maida
1/4 teaspoon rava or semolina
1/4 tablespoon Oil
As required Salt
1/4 pinch baking powder
0.03 teaspoon Ajwain
As required Water
As required oil for frying
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment