Ghugni in mini papdi plates Recipe

Recipe By Better Butter

Ghugni is a traditional street food but i served it with a twist in homemade papdi plates.

3.8
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Ghugni in mini papdi plates
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ingredients serve

Ingredients for Ghugni in mini papdi plates Recipe

  • 1/2 cup yellow dry peas
  • 1/4 large chopped onion
  • 1/4 teaspoon ginger Paste
  • 1/4 Chopped tomato
  • 0.13 teaspoon haldi powder
  • 1/4 teaspoon Red chilli powder
  • As required Salt
  • As required Chopped coriander leaves and green chilies
  • 1/4 tablespoon tamarind paste
  • 1/4 teaspoon Lemon juice
  • As required oil for cooking
  • As required For ground masala cumin,cinnamon stick,black cardamon, saunf,coriander seeds,nutmeg and dry red chilli
  • cup For mini papdi plates:half maida
  • 1/4 teaspoon rava or semolina
  • 1/4 tablespoon Oil
  • As required Salt
  • 1/4 pinch baking powder
  • 0.03 teaspoon Ajwain
  • As required Water
  • As required oil for frying
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter