This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating. Taste of Home Test Kitchen.
Ingredients for Ghosts in the Graveyard Cake Recipe
1 Package fudge brownie mix
1 Package fudge brownie mix
3 Pretzel rods
1 cup Semisweet chocolate chips, melted, plus 1 tablespoon unmelted chips
6 ounce White candy coating, melted
3 stick Lollipop
1 can Chocolate frosting
0.67 cup Confectioners' sugar
1 tablespoon Baking Cocoa
As required Black paste food coloring
As required Vanilla frosting
1 cup Chocolate wafer crumbs
1/4 cup Sweetened shredded coconut, toasted
Nutrition value
2234
calories per serving
122 g Fat19 g Protein259 g Carbs10 g FiberOther
Current Totals
Fat
122g
Protein
19g
Carbs
259g
Fiber
10g
MacroNutrients
Carbs
259g
Protein
19g
Fiber
10g
Fats
Fat
122g
Vitamins & Minerals
Calcium
103mg
Iron
17mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
125mg
Manganese
< 1mg
Phosphorus
767mg
Selenium
32mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment