Ghiya paneer halwa Recipe

Recipe By Slurrp

Ghiya paneer halwa is a delicious and nutritious Indian dessert made with bottle gourd (ghiya), paneer (Indian cottage cheese), and sugar. It is a rich and creamy dessert with a hint of cardamom flavor. The grated bottle gourd and crumbled paneer are cooked in ghee until they become soft and then simmered in milk and sugar until the mixture thickens. Garnished with nuts, this halwa is a perfect sweet treat for any occasion.

4.3
16 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Ghiya paneer halwa
plan
Bookmark

ingredients serve

Ingredients for Ghiya paneer halwa Recipe

  • 1/2 cup Grated Bottle Gourd
  • 1/4 cup Crumbled Paneer
  • 0.13 cup Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • 1/2 tablespoon Ghee
  • as needed Chopped Nuts For Garnishing

Directions: Ghiya Paneer Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add grated bottle gourd. Cook until it becomes soft.
  • STEP 2.Add crumbled paneer and cook for a few minutes.
  • STEP 3.Pour in milk and simmer until the mixture thickens.
  • STEP 4.Add sugar and cardamom powder. Mix well and cook until the halwa reaches a desired consistency.
  • STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

  • Make sure to squeeze out any excess water from the grated bottle gourd before cooking.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.

Storage and Serving

  • Ghiya paneer halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the halwa hot or chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.
Nutrition
value
494
calories per serving
24 g Fat15 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    15g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp