Ghiya paneer halwa is a delicious and nutritious Indian dessert made with bottle gourd (ghiya), paneer (Indian cottage cheese), and sugar. It is a rich and creamy dessert with a hint of cardamom flavor. The grated bottle gourd and crumbled paneer are cooked in ghee until they become soft and then simmered in milk and sugar until the mixture thickens. Garnished with nuts, this halwa is a perfect sweet treat for any occasion.